Minimally Processed Fruits and Vegetables Fundamental Aspects and Applications

By: Alzamora, Stella MContributor(s): Malo, Aurelio Lopez | Tapia, Maria SMaterial type: TextTextPublication details: London Springer 2000Description: 360ISBN: 8181283554Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Fruit | Processing | VegetablesDDC classification: 634.0468
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