Prevention of Post-harvest food losses : fruits, vegetables and root crops

By: Friedheim, C. H. BonteMaterial type: TextTextPublication details: New Delhi Daya Publishing House 2007Edition: 1Description: 157ISBN: 8170355109Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Fruit | Postharvest losses | Root crops | VegetablesDDC classification: 634.046
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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