Seed Spices Production, Quality, Export

By: Agrawal, SanjeevContributor(s): Sastry, E. V. Divakara | Sharma, R. KMaterial type: TextTextPublication details: Jaipur Pointer Publishers 2001Edition: 1Description: 315ISBN: 8171322824Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Spices, SeedDDC classification: 633.84
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 633.84 A25S (Browse shelf(Opens below)) Available 54178

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