Processing Technology for Food Legumes

By: Patil, R. TContributor(s): Mangaraj, SMaterial type: TextTextPublication details: Delhi Satish Serial Publishing House 2013Description: 674ISBN: 9789381226612Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Legumes | Processing technologyDDC classification: 633.3046
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 633.3046 P22P (Browse shelf(Opens below)) Available 69414

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