Cereals Processing And Nutritional Quality
Material type:
TextPublication details: New Delhi New India Publishing Agency 2010Description: 314ISBN: 9789380235073Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Grain | Nutrition | ProcessingDDC classification: 633.1
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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633.1 R16C (Browse shelf(Opens below)) | Available | 60651 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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633.1 R16C (Browse shelf(Opens below)) | Available | 67440 |
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| 633.1 M96H Handbook of Food Products | 633.1 P12F Fundamental of Cereal Crop Production | 633.1 R16C Cereals | 633.1 R16C Cereals | 633.1 S40I Introduction to Physiology of Cereal Crops | 633.1 S48G Grain Storage | 633.1 S48G Grain Amaranths, Buck Wheat and Chemopore |
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