Recent Advances in The Biochemistry of Cereals

By: Laidman, D. LContributor(s): Jones, R. G. WynMaterial type: TextTextPublication details: London Academic Press 1979Description: 391ISBN: 0124339506Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Biochemistry | CerealsDDC classification: 633.1
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 633.1 L12R (Browse shelf(Opens below)) Available 22528

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