Biotechnology for Food, Environment and Agriculture

By: Thangadurai, DContributor(s): Ramachandran, A | Tang, WMaterial type: TextTextPublication details: Jodhpur Agrobios (India) 2008Description: 289ISBN: 8177543490Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Agriculture | BiotechnologyDDC classification: 631.53
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 631.53 T30B (Browse shelf(Opens below)) 1 Available 60759

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