Biotechnology for food, Environment and Agriculture

By: Thangadurai, DContributor(s): Ramachandran, A | Tang, WMaterial type: TextTextPublication details: Jodhpur Agrobios (India) 2008Description: 291ISBN: 8177543490Subject(s): Engineering and allied operations | Technology (Applied sciences) | BiotechnologyDDC classification: 620.8
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 620.8 T30B (Browse shelf(Opens below)) 1 Available 65239

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