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Introduction to Food Toxicology

By: Shibamoto, TakayukiContributor(s): Bjeldanes, LeonardMaterial type: Text

TextPublication details: Amsterdam Elsevier 2009Edition: 2Description: 309ISBN: 9789351070139Subject(s): Medical sciences | Technology (Applied sciences) | Food | ToxicologyDDC classification: 615.954

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Dr. Rajendra Prasad Central Agricultural University Pusa,

615.954 S39I (Browse shelf)

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