Normal view MARC view ISBD view

Food Poisoning and Food Hygiene

By: Hobbs, Betty CContributor(s): Gilbert, Richard JMaterial type: Text

TextPublication details: London The English Language Book Society 1978Edition: 4Description: 366ISBN: 071314355xSubject(s): Medical sciences | Technology (Applied sciences) | Food hygiene | Food poisoningDDC classification: 615.954

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type

Current library

Call number

Status

Date due

Barcode

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

615.954 H68F (Browse shelf)

Available

38270

Books

Dr. Rajendra Prasad Central Agricultural University Pusa,

615.954 H68F (Browse shelf)

Available

38271

Previous								Next
Previous	615.954 A44I Introduction to Toxicology and Food	615.954 H51F Food Toxicology	615.954 H68F Food Poisoning and Food Hygiene	615.954 H68F Food Poisoning and Food Hygiene	615.954 M66I Introductory Food Toxicology	615.954 R35F Foodborne Infections and Intoxications	615.954 S39I Introduction to Food Toxicology	Next

There are no comments on this title.

to post a comment.