Practical Meat Inspection

By: Wilson, AndrewMaterial type: TextTextPublication details: Oxford Blackwell Scintific Publications 1975Edition: 2Description: 236ISBN: 0632002719Subject(s): Medical sciences | Technology (Applied sciences) | Food analysis | MeatDDC classification: 614.31
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 614.31 W57P (Browse shelf(Opens below)) Available 25009

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