Handbook of Fermented Functional Foods
Material type:
TextSeries: Functional Foods and Nutraceuticals SeriesPublication details: London CRC Press 2014Edition: 2nd edDescription: xviii,581pISBN: 9781420053265Subject(s): Medical sciences | Technology (Applied sciences) | Functional Food | FermentationDDC classification: 613.28
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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613.28 F18H (Browse shelf(Opens below)) | Available | 69140 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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613.28 F18H (Browse shelf(Opens below)) | Available | 69442 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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613.28 F18H (Browse shelf(Opens below)) | Available | 72374 |
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| 613.263 S17D Dietary Fibre Components and Functions | 613.263 S17D Dietary Fiber : properties, recovery and applications / | 613.28 A28D Devlopment of Sattu Based Energy Bar | 613.28 F18H Handbook of Fermented Functional Foods | 613.28 F18H Handbook of Fermented Functional Foods | 613.28 F18H Handbook of Fermented Functional Foods | 613.28 K71S Seafoods and fish oils in human health and disease |
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