Basic Nutrition in Health and Disease injcluding selection and care of food

By: Howe, Phyllis SullivanMaterial type: TextTextPublication details: London W.B.Saunders Company 1976Edition: 6Description: 454ISBN: 072164788xSubject(s): Medical sciences | Technology (Applied sciences) | NutritionDDC classification: 613.2
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 613.2 H85B (Browse shelf(Opens below)) Available 34817

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