Biochemical Aspects of Nutrition

By: Yagi, KunioMaterial type: TextTextPublication details: Tokyo Japan Scientific Societies Press 1979Description: 238ISBN: 0839114443Subject(s): Pure Sciences | Zoological sciences | Biochemistry | Mammals | NutritionDDC classification: 599.013
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 599.013 Y-1B (Browse shelf(Opens below)) Available 32759

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