Practical Meat Science / (Record no. 24319)

MARC details
000 -LEADER
fixed length control field 00600nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220314b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789386200396
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.90076
Item number B62P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Biswas, Ashim Kumar.
245 ## - TITLE STATEMENT
Title Practical Meat Science /
Statement of responsibility, etc. by Ashim Kumar Biswas and Prabhat Kumar Mandal
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc .- Delhi
Name of publisher, distributor, etc : Satish Serial Publishing Houser
Date of publication, distribution, etc , 2018
300 ## - PHYSICAL DESCRIPTION
Extent xvi,184p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical Engineering and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meats
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mandal, Prabhat Kumar.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 14/03/2022 IB & PSS, Delhi 1850.00   664.90076 B62P 77812 14/03/2022 14/03/2022 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha