Food Science and Technology : glossary of preeminence (Record no. 23026)

MARC details
000 -LEADER
fixed length control field 00520nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201216b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380235806
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.003
Item number R14F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Raj, Dev.
245 ## - TITLE STATEMENT
Title Food Science and Technology : glossary of preeminence
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc New India Publishing Agency
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent xvi,387p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference Books

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