Cooking Innovations (Record no. 18813)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00545nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170901s2014 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | N94C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nussinovitch, Amos |
| 245 #0 - TITLE STATEMENT | |
| Title | Cooking Innovations |
| Remainder of title | Using Hydrocolloids for thickening, Gelling and Emulsification |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 344 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemical and Related Technologies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Technology (Applied sciences) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hirashima, Maooka |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| 653 ## - | |
| -- | Food technology |
| 653 ## - | |
| -- | Hydrocolloids |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | 18/10/2017 | Prashant Book Agency | 38.99 | 664 N94C | 68543 | 18/10/2017 | 31/03/2014 | Books |