Normal view MARC view ISBD view

Food Microbiology

Frazier, W.C.

Food Microbiology - 3rd ed - New Delhi Tata McGraw Hill Publishing Company Limited 1978 - XVi;540p.

ISBN: 0070993173

Subjects--Topical Terms:
Pure Sciences
Life sciences
Food Microbiology

Dewey Class. No.: 576.163 / F86F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)