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Study the Growth Behavior of lactic acid Bacteria using Mustard Crop residue as Substrate

Kumari, Saloni

Study the Growth Behavior of lactic acid Bacteria using Mustard Crop residue as Substrate Kumari, Saloni - Pusa, Samastipur CBS&H, RPCAU 2026 - 58p.

Subjects--Topical Terms:
Biotechnology
Project Report
B.Tech.

Dewey Class. No.: 579.35 / K96S

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