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Isolation and Screening of Acetobacter Spp. From Different Sources for Vinegar Production

Ragni

Isolation and Screening of Acetobacter Spp. From Different Sources for Vinegar Production Ragni - Pusa, Samastipur CBS&H, RPCAU 2025 - 49p.

Subjects--Topical Terms:
Biotechnology
Project Report
B.Tech.

Dewey Class. No.: 664.55 / R14I

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