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Microbial Biotechnology in Food and Health

Editer- Ray, Ramesh C.

Microbial Biotechnology in Food and Health Editer- Ray, Ramesh C. - United Kingdom Academic Press 2021 - xi., 295p.

Applied Biotechnology Reviews Series

ISBN: 9780128198131

Subjects--Topical Terms:
Microbial biotechnology
Food $x Biotechnology.
Biotechnology $x Health aspects.
Food microbiology.
Fermented foods $x Microbiology.
Probiotics $x Health aspects.
Functional foods $x Biotechnology.
Gastrointestinal microbiome.

Dewey Class. No.: 660.62 / R26M

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