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Food Processing Technologies/by Sangeeta...[et al.]

Food Processing Technologies/by Sangeeta...[et al.] - New Delhi: PMW, 2024 - xii, 254 p.

ISBN: 9789361347641

Subjects--Topical Terms:
Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Processing

Dewey Class. No.: 664.02 / S22F

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