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Development of Process Technology for Preparation of Maize-Finger Millet-Bengal Gram Extrudates Akanksha, Raman.

Akanksha, Raman.

Development of Process Technology for Preparation of Maize-Finger Millet-Bengal Gram Extrudates Akanksha, Raman. - Pusa RAU, Dept. of Agri. Engineering 2014 - viii,87p.

Subjects--Topical Terms:
Agricultural Engineering
Processing & Food Engineering
Thesis

Dewey Class. No.: 664.725 / R16D

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