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Advances in Food and Nutrition Research : marine enzymes biotechnology : production and industrial applications /

Advances in Food and Nutrition Research : marine enzymes biotechnology : production and industrial applications / edited by Se-Kwon Kim and Fidel Toldra, Volume- 78 - 1st ed. - Cambridge : Academic Press , 2016 - xi,198p. - Advances in Food and Nutrition Research; Vol.- 78 .

Production of Enzymes, Part- l

ISBN: 9780128038475

Subjects--Topical Terms:
Technology (Applied Science)
Chemical Engineering and Related Technologies
Food Technology
Nutrition

Dewey Class. No.: 664 / K49A

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