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Complete Course in Canning and Related Processes : Processing procedures for canned food products /

Complete Course in Canning and Related Processes : Processing procedures for canned food products / edited by Susan Featherstone ; Vol 3 (Electronic Book) - 4th ed. - , Amsterdam : Elsevier , 2016 - 493p. - Woodhead Publishing Series in Food Science, Technology and Nutrition .

ISBN: 9780857096791

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Canning

Dewey Class. No.: 664.0282 / F28C

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