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Women in Sustainable Agriculture and Food Biotechnology : key advances and perspectives on emerging topics /

Women in Sustainable Agriculture and Food Biotechnology : key advances and perspectives on emerging topics / edited by Laura S. Privalle - Switzerland : Springer , 2017 - v,153p.

ISBN: 9783319522005

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Sustainable Agriculture
Food Biotechnology
Women

Dewey Class. No.: 631.58 / P96W

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