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Food, sacrifice, and sagehood in early China (Electronic Book)

Sterckx, Roel,

Food, sacrifice, and sagehood in early China (Electronic Book) - Cambridge Cambridge University Press, 2011. - x, 235 p.

ISBN: 9780511736247

Subjects--Topical Terms:
Confucianism
Food
Food habits
Rites and ceremonies
Sacrifice
Senses and sensation
Philosophers

Dewey Class. No.: 299.51138 / St454

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