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West African food in the Middle Ages: according to Arabic sources (Electronic Book)

Lewicki, Tadeusz.

West African food in the Middle Ages: according to Arabic sources (Electronic Book) - Cambridge Cambridge University Press, 2010 - xvi, 262 p.

Translation from the Polish by Marianne Abrahamowicz. Includes indexes.

ISBN: 9780511759796

Subjects--Topical Terms:
Food supply
Diet

Dewey Class. No.: 641.300966 / L583

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