Normal view MARC view ISBD view

The role of biotechnology in a sustainable food supply (Electronic Book)

The role of biotechnology in a sustainable food supply (Electronic Book) - Cambridge ; Cambridge University Press, 2012. - xxii, 274 p.

ISBN: 9781139026710

Subjects--Topical Terms:
Food--Biotechnology
Food supply

Dewey Class. No.: 664 / P815

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)