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Fruit Science : culture and technologies : temperate fruits, Vol. - 4

Bal, J. S.

Fruit Science : culture and technologies : temperate fruits, Vol. - 4 - New Delhi New India Publishing Agency 2018 - xvi,291p.

ISBN: 9789386546234

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Fruits

Dewey Class. No.: 634 / B16F

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