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Culinary Nutrition : the science and practice of healthy cooking

Marcus, Jacqueline B.

Culinary Nutrition : the science and practice of healthy cooking - UK Academic Press 2013 - xii,648p.

ISBN: 9780123918826

Subjects--Topical Terms:
Technology (Applied Sciences)
Medical Sciences
Nutrition
Diet
Minerals in Human Nutrition

Dewey Class. No.: 612.3 / M32C

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