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Genetically Modified Foods

Mahgoub, Salah E. O.

Genetically Modified Foods - Boca Raton CRC Press 2016 - xii;399p.

ISBN: 9781482242812

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Transgenic Organisms
Genetically Modified Foods

Dewey Class. No.: 664 / M27G

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