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Chemistry and Technology of cereals as Food and Feed

Matz, Samuel A.

Chemistry and Technology of cereals as Food and Feed - 2nd ed. - New Delhi Scientific International 2014 - 751p.

ISBN: 9789381714652

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Cereals

Dewey Class. No.: 664.7 / M46C

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