Normal view MARC view ISBD view

Value of Food

Fisher, Patty

Value of Food - 2 - London Oxford University Press 1975 - 184

Subjects--Topical Terms:
Home Economics and Family Living
Technology (Applied sciences)

Subjects--Index Terms: Food

Dewey Class. No.: 641.1 / F49V

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)