Normal view MARC view ISBD view

Nutritional Improvement of Food Legumes by Breeding

Milner, Dax

Nutritional Improvement of Food Legumes by Breeding - New Yark John Wiley and Sons 1975 - 399

ISBN: 0471701122

Subjects--Topical Terms:
Agriculture and related technologies
Technology (Applied sciences)

Subjects--Index Terms: Breeding Nutrition Pulses

Dewey Class. No.: 633.3 / M63N

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)